Featuring modern
Japanese Meditarranean Cuisine

Yara menu

TAPAS

Edamame with lemon and sea salt
Oyster Gillardeau Nº1 with sake sour and apple

SUSHI

Yara sushi selection

STARTERS

Simmental steak tartar with Wagyu and brioche
Denton fish ceviche with passion fruit and roasted pineapple

TEMPURA

Broccoli tempura with truffle mayonnaise

ROBATA GRILL

Sea bass with miso, cauliflower and a dashi beurre blanc
or
Simmental beef fillet with perigueux sauce,
shiitake and green peas cream
*WAGYU MIYAZAKI A5 +69€

DESSERT

Yara lemon pie with pistachio and green shiso ice cream

95€

Chef menu

TAPAS

Oyster Gillardeau Nº1 with sake sour and apple
Crispy nori with wagyu Miyazaki A5 tartare and oscietra caviar

SUSHI & SASHIMI

Chef’s selection of sushi and sashimi

STARTERS

Simmental steak Tartar with Wagyu and brioche
Denton fish ceviche with passion fruit and roasted pineapple

TEMPURA

Rock shrimp tempura with lime and jalapeño foam

ROBATA GRILL

Sea bass with miso, cauliflower and a dashi beurre blanc
Simmental beef fillet with perigueux sauce,
shiitake and green peas cream
*WAGYU MIYAZAKI A5 +69€

DESSERT

Yara lemon pie with pistachio and green shiso ice cream

125€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

We source our Tuna and Fish locally