Featuring modern
Japanese Meditarranean Cuisine
Featuring modern Japanese Meditarranean Cuisine
White Truffle dishes
Crispy Nori with Wagyu Miyazaki A5 Tartare and White Truffle (Piedmont)
49 €
Otoro Bluefin Tuna Roll, Avocado and White Truffle (Piedmont)
36 €
Simmental Beef Sirloin Steak Tartar and White Truffle (Piedmont)
39 €
Ox Tail Consommé Dim Sum and White Truffle (Piedmont)
32 €
Special dishes
CAVIAR
Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €
30g Oscietra Caviar · Italy
105 €
30g Beluga Caviar · Belgium
175 €
WAGYU
Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €
Wagyu menu
TAPAS
SUSHI
Wagyu Nigiri with Caviar
STARTER COLD
STARTER HOT
ROBATA GRILL
DESSERT
YARA Lemon Pie, Pistachio Sponge Cake and Green Shiso Ice Cream
Canelé
245€
Autumn Chef's menu
TAPAS
SUSHI
Spicy Bluefin Tuna Roll with Passion Fruit, Avocado and Chives
Sashimi Chef’s Selection
STARTERS
ROBATA GRILL
DESSERT
Hazelnut Praline with Creamy Miso-Caramel and Vanilla Ice Cream
Canelé
125€
A la carte
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