Featuring modern
Japanese Meditarranean Cuisine

Yara menu

TAPAS

Edamame with lemon and sea salt
Oyster Gillardeau Nº1 with sake sour and apple

SUSHI

Yara sushi selection

STARTERS

Simmental steak tartar with Wagyu and brioche
Denton fish ceviche with passion fruit and roasted pineapple

TEMPURA

Broccoli tempura with truffle mayonnaise

ROBATA GRILL

Sea bass with miso, cauliflower and a dashi beurre blanc
or
Simmental beef fillet with perigueux sauce,
shiitake and green peas cream
*WAGYU MIYAZAKI A5 +69€

DESSERT

Yara lemon pie with pistachio and green shiso ice cream

95€

Autumn Chef's menu

TAPAS

Mushroom Consommé
Wagyu tartar with oscietra caviar
Truffle Brioche with Brie Cheese

SUSHI

Spicy tuna roll with passion fruit, avocado and chives
Sashimi chefs’ selection

STARTERS

Salmon tataki with avocado, ponzu and yuzu
Steak Tartar with truffle

ROBATA GRILL

Grilled scallop with shitake and char siu
Simmental beef fillet with sweet potato and Maitake
WAGYU MUDEJAR +59€  or  WAGYU MIYAZAKI A5 +69€

DESSERT

Hazelnut praline with creamy miso-caramel and vanilla ice cream
Canele

125€

Vegan chef menu

SNACKS

Edamame with lemon and sea salt
Sake sour and apple
Crispy nori with aubergine and miso

SUSHI

Vegeterian roll with avocado, cucumber, apple and togarashi

STARTERS

Tomato tartar with balsamic onions
Cold vegetable spring roll with mango and papaya vinaigrette

TEMPURA

Broccoli tempura with ponzu sauce

ROBATA GRILL

Creamy japanese rice with pesto and roasted vegetables

DESSERT

Piña colada with passion fruit sorbet and ginger

95€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

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