Special dishes

CAVIAR

Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €

30g Oscietra Caviar · Italy
105 €

30g Beluga Caviar · Belgium
175 €

WAGYU

Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €

Wagyu menu

TAPAS

Wild Mushroom Consommé
Crispy Nori with Wagyu Tartar and Caviar
Truffle and Brie Brioche

SUSHI

Wagyu Nigiri with Caviar

STARTER COLD

Wagyu Mudéjar Carpaccio with Truffle and Pickles

STARTER HOT

Wagyu Dim Sum with Shiitake and Wagyu Cecina

ROBATA GRILL

Duo of Wagyu with Mushroom Duxelle and Truffle Potatoes

DESSERT

YARA Lemon Pie, Pistachio Sponge Cake and Green Shiso Ice Cream
Canelé

245€

Autumn Chef's menu

TAPAS

Wild Mushroom Consommé
Wagyu Tartar with Caviar
Truffle and Brie Brioche

SUSHI

Spicy Bluefin Tuna Roll with Passion Fruit, Avocado and Chives
Sashimi Chef’s Selection

STARTERS

Salmon Tataki with Avocado, Ponzu and Yuzu
Steak Tartar with Truffle

ROBATA GRILL

Grilled Scallop with Shiitake and Char Siu
Simmental Beef Fillet with Sweet Potato and Maitake
Wagyu Mudejar +59€ or Wagyu Miyazaki A5 +69

DESSERT

Hazelnut Praline with Creamy Miso-Caramel and Vanilla Ice Cream
Canelé

125€

Chef's Vegetarian Menu

SNACKS

Edamame with Lemon and Sea Salt
Wild Mushroom Consommé
Crispy Nori with Aubergine and Miso

SUSHI

Vegetarian Roll with Avocado, Cucumber, Apple and Togarashi

STARTERS

Tomato Tartar with Balsamic Onions
Cold Vegetable Spring Roll with Mango and Papaya Vinaigrette

TEMPURA

Broccoli Tempura with Ponzu Truffle Mayonnaise

ROBATA GRILL

Creamy Japanese Rice with Wild Mushrooms and Truffle

DESSERT

YARA Lemon Pie, Pistachio Sponge Cake and Green Shiso Ice Cream
Canelé

95€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

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