Special dishes

CAVIAR

Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €

30g Oscietra Caviar · Italy
105 €

30g Beluga Caviar · Belgium
245 €

WAGYU

Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €

Special Seasonal Dish

White and Green Asparagus

Prestige White Truffle Menu

APPETISERS

Truffle croquette
Mushroom cappuccino with truffle
Miyazaki Wagyu tartare with truffle

SUSHI

Bluefin tuna roll with avocado and truffle
Hamachi nigiri with truffle and yuzu

STARTERS

Oxtail ravioli with shiitake and truffle
Steak tartare with shimeji, brioche and truffle

ROBATA

Sea bass with cauliflower purée, mushroom ragout and truffle
OR
Simmental beef fillet with Périgueux sauce and truffled celeriac cream

Triple-cooked potatoes with truffle

Chargrilled oyster mushroom with truffle vinaigrette

DESSERTS

Truffled cheese plate with nut bread +16€

Chocolate coulant with almonds, miso and café au lait ice cream

Petits fours

225€

Chef's Menu

AMUSE-BOUCHES

Truffle Croquette
Marinated Salmon Tartlet with Avocado and Crème Fraîche
Mushroom Cappuccino with Truffle

SUSHI

Sushi Selection
Chef’s Sashimi Selection

STARTERS

Steak Tartare with Shimeji Mushrooms, Wagyu Cecina and Brioche
Grilled Scallop with Cauliflower, Aubergine, Miso and Yuzu Hollandaise

ROBATA

Sea Bass with Roasted Pumpkin Purée, Shiitake and Dashi Beurre Blanc
OR
Simmental Beef Fillet with Périgueux Sauce and Truffled Celeriac Cream
 
Triple-Cooked Potatoes with Freshly Shaved Truffle
Grilled Oyster Mushroom with Yuzu Kosho

DESSERT

Chocolate Fondant with Almond,
Miso and Café con Leche Ice Cream

Petits Fours

130€

Yara's Menu

AMUSE-BOUCHES

Marinated Salmon Tartlet with Avocado and Crème Fraîche
Mushroom Cappuccino with Truffle

SUSHI

Sushi Selection

STARTERS

Steak Tartare with Shimeji Mushrooms, Wagyu Cecina and Brioche
Grilled Scallop with Cauliflower, Aubergine, Miso and Yuzu Hollandaise

ROBATA

Sea Bass with Roasted Pumpkin Purée, Shiitake and Dashi Beurre Blanc
OR
Simmental Beef Fillet with Périgueux Sauce and Truffled Celeriac Cream

DESSERT

Chocolate Fondant with Almond,
Miso and Café con Leche Ice Cream

Petits Fours

100€

Vegetarian Menu

AMUSE-BOUCHES

Tartlet with Aubergine Tartare and Miso
Mushroom Cappuccino with Truffle

SUSHI

Chef’s Sushi Selection

STARTERS

Melon Tataki with Mango Leche de Tigre and Passion Fruit
Spinach and Pak Choi Dim Sum with Parmesan Cream

ROBATA

Grilled Celery with Celery Purée and Reduced Celery Jus

DESSERT

Chocolate Fondant with Almond, Miso and Café con Leche Ice Cream

Petits Fours

100€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

Our local sustainable suppliers

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