Special dishes

CAVIAR

Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €

30g Oscietra Caviar · Italy
105 €

30g Beluga Caviar · Belgium
175 €

WAGYU

Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €

Spring Chef's menu

TAPAS

Snow Crab Nori and Tobiko Yuzu
Salmon Tartar, Avocado, Umami Dressing and Ikura
Apple and Yuzu Sake Sour

SUSHI

Sushi Selection
Sashimi Chef’s Selection

STARTERS

Steak Tartar with Wagyu and Brioche
Bluefin Tuna Tataki with Avocado, Ponzu and Yuzu Truffle

ROBATA GRILL

Sea Bass with Miso, Cauliflower and Dashi Beurre Blanc
or
Black Angus Entrecot
Wagyu Mudejar +59€ or Wagyu Miyazaki A5 +69

SIDES

Tripled Cooked Fries with Truffle
Bimi with Sesame Cream

DESSERT

Hazelnut Praline with Creamy Miso-Caramel and Vanilla Ice Cream
Canelé

125€

Spring Yara menu

TAPAS

Salmon Tartar, Avocado, Umami Dressing and Ikura
Apple and yuzu Sake Sour

SUSHI

Sushi Chef’s Selection

STARTERS

Steak Tartar with Wagyu and Brioche
Bluefin Tuna Tataki with Avocado, Ponzu and Yuzu Truffle

ROBATA GRILL

Sea Bass with Miso, Cauliflower and Dashi Beurre Blanc
or
Simmental Beef Fillet, Shiitake and Sweet Potato Cream
Wagyu Mudejar +59€ or Wagyu Miyazaki A5 +69

DESSERT

Hazelnut Praline with Creamy Miso-Caramel and Vanilla Ice Cream
Canelé

95€

Chef's Vegetarian Menu

STARTERS

Apple and Yuzu Sake Sour
Vietnamese Style Spring Roll

SUSHI

Vegetarian California Roll

STARTERS

Tomato Tartar with Pesto and Shiso Verde
Watermelon Tataki, Truffle Yuzu and Ponzu

ROBATA

Bimi with Sesame Sauce
Aubergine with Miso, Shiitake, Wakame and Dashi Beurre Blanc

DESSERT

Hazelnut Praliné with Creamy Caramel and Vanilla Ice Cream
Canelé

95€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

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