Featuring modern
Japanese Meditarranean Cuisine
Featuring modern Japanese Mediterranean Cuisine
Special dishes
CAVIAR
Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €
30g Oscietra Caviar · Italy
105 €
30g Beluga Caviar · Belgium
245 €
WAGYU
Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €
Special Seasonal Dish
White and Green Asparagus
Chef's Menu
TAPAS
MIYAZAKI WAGYU TARTARE WITH CAVIAR
Nori | Truffle
Nori | Truffle
CRISPY PRAWN
Yuzu | Thai Basil
Yuzu | Thai Basil
SAKE SOUR
Apple | Lime
Apple | Lime
SUSHI
SUSHI SELECTION
SASHIMI SELECTION
Add: Fresh Wasabi +€16
STARTERS
SALMON TATAKI
Mango | Ají Amarillo | Coriander
Mango | Ají Amarillo | Coriander
RED PRAWN CARPACCIO
Avocado | Yuzu Truffle Ponzu | Pickles
Upgrade: 5g Oscietra Caviar +€14
Upgrade: Lobster Tempura +€20
Avocado | Yuzu Truffle Ponzu | Pickles
Upgrade: 5g Oscietra Caviar +€14
Upgrade: Lobster Tempura +€20
ROBATA
SEABASS
Carrot | Tom Kha Gai | Curry
Upgrade: Half Lobster +€24 / Lobster (700g) +€60 p.p. (for 2)
OR
BEEF TENDERLOIN
Perigueux Sauce | Truffled Celeriac | Shiitake
Upgrade: Wagyu Mudejar +€59 / Miyazaki Wagyu A5 +€69
Carrot | Tom Kha Gai | Curry
Upgrade: Half Lobster +€24 / Lobster (700g) +€60 p.p. (for 2)
OR
BEEF TENDERLOIN
Perigueux Sauce | Truffled Celeriac | Shiitake
Upgrade: Wagyu Mudejar +€59 / Miyazaki Wagyu A5 +€69
POTATOES
Truffle | Chives
Truffle | Chives
BABY GEM LETTUCE
Roasted Pepper | Yuzu Kosho
Roasted Pepper | Yuzu Kosho
DESSERT
Add: Truffle Cheese Plate with Fruit Bread +€16
YARA TIRAMISU
Matcha Tea | Yuzu | Fuji Apple
COOKIE
Caramel | Chocolate
130€
A la carte
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