Special dishes

CAVIAR

Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €

30g Oscietra Caviar · Italy
105 €

30g Beluga Caviar · Belgium
245 €

WAGYU

Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €

Special Seasonal Dish

White and Green Asparagus

Chef's Menu

TAPAS

Crispy Nori with Miyazaki Wagyu Tartare and Caviar
Crispy Prawn with Yuzu and Thai Basil
Apple and Lime Sake Sour

SUSHI

Hamachi Roll with Green Shiso, Avocado and Yuzu Kosho
Sashimi Selection
Add: Fresh Wasabi +16€

STARTERS

Salmon tataki with mango leche de tigre
White asparagus with Asian hollandaise sauce
Upgrade: Lobster Tempura +20€

ROBATA

Sea Bass with Celery, Dashi Beurre Blanc and Seaweed
Upgrade: Half Lobster +24€ / Lobster (700g) +60€ p.p. (2 people min.)
or
Beef Tenderloin with Périgueux Sauce, Sweet Potato and Shiitake
Upgrade:
Wagyu Mudejar +59€ / Wagyu Miyazaki A5 +69€ / Simmental Entrecôte 300g +36€
 
Potatoes cooked three ways with truffle
Broccoli with sesame and peanut sauce

DESSERT

Add: Truffled Cheese Plate with Nut Bread +16€
Yara Tiramisu with Matcha Tea, Yuzu, Fuji Apple
Cookie with Caramel, Chocolate

130€

Yara's Menu

TAPAS

Crispy Prawn with Yuzu and Thai Basil
Apple and Lime Sake Sour

SUSHI

Hamachi Roll with Green Shiso,
Avocado and Yuzu Kosho
Add: Fresh Wasabi +16€

STARTERS

Salmon tataki with mango leche de tigre
White asparagus with Asian hollandaise sauce
Upgrade: Lobster Tempura +20€

ROBATA

Sea Bass with Celery, Dashi Beurre Blanc and Seaweed
Upgrade: Half Lobster +24€ / Lobster (700g) +60€ p.p. (2 people min.)
or
Beef Tenderloin with Périgueux Sauce, Sweet Potato and Shiitake
Upgrade:
Wagyu Mudejar +59€ / Wagyu Miyazaki A5 +69€ / Simmental Entrecôte 300g +36€

DESSERT

Add: Truffled Cheese Plate with Nut Bread +16€
Yara Tiramisu with Matcha Tea, Yuzu, Fuji Apple
Cookie with Caramel, Chocolate

100€

Vegetarian Menu

APPETIZERS

Crispy Green Asparagus
Yuzu | Thai Basil
 
Sake Sour
Apple | Lime

SUSHI

Vegetarian California Roll
Daikon | Avocado | Yuzu Kosho
Add: Fresh Wasabi +16€

STARTERS

Melon Tataki
Mango | Yellow Chili | Coriander
 
White Asparagus
Asian Hollandaise | Pine Nuts | Tenkatsu
Upgrade: Lobster Tempura +20€

ROBATA

Eggplant
Wakame | Miso | Shiitake

DESSERT

Add: Truffled Cheese Plate with Nut Bread +16€
Yara Tiramisu
Matcha Tea | Yuzu | Fuji Apple

Cookie
Caramel | Chocolate

100€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

Our local sustainable suppliers

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demeter logo
montesion logo in white
demeter logo
mudejar wagyu logo
Bluefin Balear logo
Flor de Sal d'Es Trenc logo