FOR EVERY OCCASION
Groups & Events
Expect an elevated experience at YARA with the stunning views of the
yachts while indulging in chef Simon’s iconic sashimi selection, his
premium wagyu carpaccio with a Japanese twist and Mallorca’s best sushi.
The menu showcases a variety of dishes from its three kitchens: the main
kitchen, the sushi counter and the robata grill.
AREAS
PRIVATE
‘The Nook’ YARA’s semi-private room with capacity for 12 guests, it is the perfect place for informal meetings, business “lunches” dinners and celebrations in a comfortable and welcoming atmosphere.
MAIN ROOM
YARA’s main room with capacity for 115 guest. It is the perfect place for large groups and celebrations in an exclusive and open atmosphere.
* Flexible layout, we adapt to your needs.
HALF MAIN ROOM
YARA’s half main room with capacity for 50 guests. It is the perfect place for large groups and celebratios in an a unique and open atmosphere.
* Flexible layout, we adapt to your needs.
TERRACE
Yara’s terrace, with capacity for 120 diners for cocktails and 60 seated.
* Flexible layout, we adapt to your needs.
GROUP MENUS
COCKTAIL MENU
Spicy tuna roll with chili mayonnaise and yuzu tobiko
Salmon roll with green apple and kimchi mayonnaise
Simmental sirloin steak tartare cornets
Salmon tartare and avocado tartlets
Foie gras mousse, parmesan, and red fruits
Lobster croquetas with kimchi emulsion
Prawn Tempura with yuzu gel
DESSERT
Cheesecake with pistachio and raspberry
Piña colada
ONLY AVAILABLE FOR THE TERRACE
GROUP MENU 1
SNACKS
Edamame with Lemon and Sea Salt
Lobster Croquets with Kimchi Emulsion
Wild Mushroom Consommé
Truffle and Brie Brioche
STARTERS
Simmental Steak Tartar with Wagyu and Brioche
Meagre Ceviche with Passion Fruit and Roasted Pinapple
SUSHI
Yara Sushi Selection
DIM SUM
Arturo Sánchez Dim Sum with Shiitake and Iberian Ham
ROBATA
See Bass with Miso, Cauliflower and Dashi Beurre Blanc
or
Half Lobster with Grilled Lemon, Chili Papaya Vinaigrette and Truffle Fries (+15€)
DESSERT
Cheesecake with Tangerine Sorbet and Mango
GROUP MENU 2
SNACKS
Edamame with Lemon and Sea Salt
Wild Mushroom Consommé
Truffle and Brie Brioche
Crispy Nori with Wagyu Miyazaki A5 Tartar and Caviar
STARTERS
Meagre Ceviche with Passion Fruit
SUSHI AND SASHIMI
Chef’s Selection Of Sushi and Sashimi
ROBATA GRILL
Half Lobster with Chili Papaya Vinaigrette and Truffle Fries
Simmental Beef Fillet with Perigueux Sauce and Sweet Potato Cream
*Wagyu Mudejar +59€
*Wagyu Miyazaki a5 +69€
DESSERT
Cheesecake with Tangerine Sorbet and Mango
SPECIAL MENU
OYSTER GILLARDEAU Nr.1
with sake sour
CAVIAR
30g Baerii Caviar · Belgium and Italy
30g Oscietra Caviar · Italy
30g Beluga Royal Caviar · Belgium
BLACK ANGUS ENTRECOTE
and Truffled Potatoes
SIMMENTAL BEEF T-BONE STEAK 900gr.
with Truffle Fries
WINE HARMONY
CLASSIC
2019 LAIETÀ GRAN RESERVA BRUT NATURE. “Alta Alella” · Xarel·lo, Chardonnay, Pinot Noir
or
2019 LAIETÀ ROSE GRAN RESERVA
BRUT NATURE. “Alta Alella” · Monastrell
White wine
2023 SAUVIGNON BLANC BARRICA. “Montesión Wine Estate” (V.T. Mallorca) · Sauvignon Blanc
or
2023 VIOGNIER. “Montesión Wine Estate”
(V.T. Mallorca) · Viognier
or
2023 CHARDONNAY. “Montesión Wine Estate” (V.T. Mallorca) · Chardonnay
or
2023 ROSE CUVÉE. “Montesión Wine Estate” (V.T. Mallorca) · Merlot, Chardonnay, Cabernet Sauvignon, Viognier
Red wine
2021 AMPHORA. “Montesion Wine Estate”
(V.T. Mallorca) · Syrah
Sweet wine
2023 DOLÇ DE SA VALL. “Vins Miquel Gelabert” (D.O. Pla i Llevant) · Moscatel de grano menudo
OTHERS
Water, soft drinks, beer, and coffee package.
Open bar service.
PREMIUM
Sparkling
RUINART CHAMPAGNE R Brut
Chardonnay, Pinot Noir, Pinot Meunier
White wine
2023 CHARDONNAY ROURE. “Miquel Gelabert” (D.O. Pla i Llevant) · Chardonnay
or
2023 FRANSOLA. “Familia Torres” (D.O. Penedès)
Sauvignon Blanc
or
2023 SON MAYOL ROSÉ. “Son Mayol” (V.T. Mallorca)
Merlot
Red wine
2019 CABERNET SAUVIGNON GRAN RESERVA.
“Montesión Wine Estate” (V.T. Mallorca)
Cabernet Sauvignon
or
2018 SON MAYOL GRAND VIN. “Son Mayol”
(V.T. Mallorca) · Cabernet Sauvignon, Merlot
Sweet wine
2023 DOLÇ DE SA VALL. “Vins Miquel Gelabert” (D.O. Pla i Llevant)
Moscatel de grano menudo
Our wine selections are subject to some change since they come from small producers and at the same time exclusive productions. If you wanted to change any wine, there would be no problem doing so, we would adjust the price accordingly.
COCKTAILS
OLD FASHIONED
Bourbon | Brown sugar | Angostura
NEGRONI
Campari | Gin | Sweet vermouth
MANHATTAN
Rye | Sweet vermouth | Orange bitters
AMERICANO | SBAGLIATO
Campari | Sweet vermouth | Cava
DRY MARTINI
London dry gin | Dry vermouth
ESPRESSO MARTINI
Coffee liquor | Vodka
Espresso with coffee blended
PORNSTAR MARTINI
Passion fruit | Vanilla | Vodka | Champagne
FRENCH
Belvedere | Chambord | Pineapple
APEROL SPRITZ
Aperol | Cava | Soda
VERMOUTH SPRITZ
Mallorca’s dry vermouth | Soda | Cava
ROSATO SPRITZ
Italian dry bitter | Cava | Soda
HUGO SPRITZ
Edelflower liquor | Cava | Soda | Mint leaves
SOUR COCKTAIL
Premium Spirit | Citrics | Sugar
MARGARITA
Tequila silver | Lime | Orange liquor | Salt
COSMOPOLITAN
Vodka | Cranberries | Lime | Orange liquor
FERA MOJITO
Rum | Sugar | Soda | Lime | Mint
MOCKTAILS GIMBER
Orange | Lime | Ginger
MOCKTAILS LINDO
Organic Tea | Lime | Mint
For more information about Private Dining & Events please get in touch