FOR EVERY OCCASION

Groups & Events

Expect an elevated experience at YARA with the stunning views of the
yachts while indulging in chef Simon’s iconic sashimi selection, his
premium wagyu carpaccio with a Japanese twist and Mallorca’s best sushi.

The menu showcases a variety of dishes from its three kitchens: the main
kitchen, the sushi counter and the robata grill.

SALAS

PRIVATE

YARA’’s semi-private room with capacity for 12 guests, it is the perfect place for informal meetings, business “lunches” dinners and celebrations in a comfortable and welcoming atmosphere.

MAIN ROOM

YARA’s main room with capacity for 115 guest. It is the perfect place for large groups and celebrations in an exclusive and open atmosphere.

* Flexible layout, we adapt to your needs.

HALF MAIN ROOM

YARA’s half main room with capacity for 60 guests. It is the perfect place for large groups and celebratios in an a unique and open atmosphere.

* Flexible layout, we adapt to your needs.

TERRACE

Yara’s terrace with capacity of up to 200 guests, the perfect place for big groups.

GROUP MENUS

COCKTAIL MENU

SELECTION OF ARTURO SANCHEZ IBERIAN CHARCUTERIE
Pan Cristal I Tomato

GILLARDEAU OYSTER 00
Lime I Citronella

SEA BASS CEVICHE
Passion Fruit

THAI MUSSELS
Coconut I Ginger

GRILLED BEEF SIRLOIN
Teriyaki I Spring onion

CRISPY SHRIMP
Basil I Jalapeño

SPICY TUNA ROLL BLUFIN
Avocado I Cucumber

SALMON ROLL
Kimchi I Apple

CARABINERO CROQUETTES
Lime I Chilli

CHEESECAKE
Yuzu I Mango

ONLY AVAILABLE FOR THE TERRACE

GROUP MENU 1

SNACKS
Oyster Gillardeau Nº1 with sake sour and apple
Edamame with lemon and sea salt
Lobster croquets with kimichi emulsion

STARTERS
Simmental steak tartar with Wagyu and brioche
Denton fish Ceviche with passion fruit and roasted pinapple

SUSHI
Yara Sushi Selection

DIM SUM
Arturo Sánchez dim sum with shiitake and Iberic ham

ROBATA
See bass with miso, cauliflower and dashi beurre blanc
or
+15€: Half lobster with grilled lemon, chili papaya vinaigrette and
truffle fries

DESSERT
Cheesecake with tangerine sorbet and mango

GROUP MENU 2

SNACKS
Oyster Gillardeau Nº1 with sake sour and apple
Crispy nori with wagyu Miyazaki A5 tartare and caviar Oscietra
Edamame with lemon and sea salt

STARTERS
Hamachi ceviche with passion fruit

SUSHI AND SASHIMI
Chef’s selection of Sushi and Sashimi

ROBATA GRILL
Half lobster with grilled lemon and chili papaya vinaigrette
Truffle Fries

Simmental beef fillet with perigueux sauce and green peas cream
*Wagyu Miyazaki A5 +69€

DESSERT
Cheesecake with tangerine sorbet and mango

WINE HARMONY

OPTION 1

  • Gramona Imperial 2017
  • Son Naava Cuvée Blanc 2022
  • Finca Biniagual Negre 2019 (Vaivén Winery)
  • Dolç de Sa Vall 2022 Moscatel

OPTION 2

  • Cava Claror 2014 (Cava from qualified and biodynamic areas)
  • Montesión Sauvignon Blanc Barrica 2022
  • Son Mayol Premier Vin 2016
  • Dolç de Sa Vall 2022 Moscatel

OPTION 3

  • Champagne Henriot Blanc de Blancs (Vaivén Winery)
  • Weingut F.J. Gritsch 2022 Riesling Smaragd
  • Clos de l’Obac 2010
  • Dolç de Sa Vall 2022 Moscatel

OPTION 4

  • Ruinart Blanc de Blancs
  • Chablis 1er cru Fourchaume 2021 Roland Lavantureaux
  • Vega Sicilia Vanbuena 5 Año 2018
  • Rover Dolç Moscatel

OPTION 5

  • Dom Perignon 2013
  • Chassagne-Montrachet 1er Cru
  • Les Champaigns Domaine Guy Amiot et Fils
  • Son Mayol Grand Vin 2018
  • Rover Dolç Moscatel

OPTION 6 (ALCOHOL FREE)

  • Gimber
  • Sparkling tea Bla (Jasmin, White tea, Darjeeling)
  • Virgin colada
  • Sparkling tea Lysegron (Green tea, Sencha, Citrus)
  • Sparkling tea Lyserod (Silver Needle, Oolong, Hibiscus)
  • Possibility of changing any option for a soft drink or different cocktail

OPTION 7 (ALCOHOL FREE)

“SOFT DRINKS”. Includes water, soft drinks, beer & coffee

Our wine selections are subject to some change since they come from small producers and at the same time exclusive productions. If you wanted to change any wine, there would be no problem doing so, we would adjust the price accordingly.

COCKTAILS

OLD FASHIONED

Bourbon | Brown sugar | Angostura

NEGRONI

Campari | Gin | Sweet vermouth

MANHATTAN

Rye | Sweet vermouth | Orange bitters

AMERICANO | SBAGLIATO

Campari | Sweet vermouth | Cava

DRY MARTINI

London dry gin | Dry vermouth

ESPRESSO MARTINI

Coffee liquor | Vodka
Espresso with coffee blended

PORNSTAR MARTINI

Passion fruit | Vanilla | Vodka | Champagne

FRENCH

Belvedere | Chambord | Pineapple

APEROL SPRITZ

Aperol | Cava | Soda

VERMOUTH SPRITZ

Mallorca’s dry vermouth | Soda | Cava

ROSATO SPRITZ

Italian dry bitter | Cava | Soda

HUGO SPRITZ

Edelflower liquor | Cava | Soda | Mint leaves

SOUR COCKTAIL

Premium Spirit | Citrics | Sugar

MARGARITA

Tequila silver | Lime | Orange liquor | Salt

COSMOPOLITAN

Vodka | Cranberries | Lime | Orange liquor

FERA MOJITO

Rum | Sugar | Soda | Lime | Mint

MOCKTAILS GIMBER

Orange | Lime | Ginger

MOCKTAILS LINDO

Organic Tea | Lime | Mint

For more information about Private Dining & Events please get in touch

Get in touch