Special dishes

CAVIAR

Our caviar is served with Crème Fraiche with chives and avocado.
30g Baerii Caviar · Belgium and Italy
85 €

30g Oscietra Caviar · Italy
105 €

30g Beluga Caviar · Belgium
245 €

WAGYU

Mudéjar Wagyu with Mushroom Duxelle and Truffle Sauce
95 €

Chef's Menu

TAPAS

Miyazaki Wagyu Nori with caviar
Salmon tartlet with crème fraîche
Mushroom cappuccino

SUSHI

Spicy Bluefin Tuna Roll with avocado and passion fruit
Chef’s sashimi selection
Upgrade: Fresh Wasabi + €16

STARTERS

Simmental beef fillet tartare with Wagyu cecina
Sea Bass Ceviche with Passion Fruit and Roasted Pineapple
Upgrade: Bogavante Tempura + €20

ROBATA GRILL

Sea bass with miso, cauliflower and dashi beurre blanc
Upgrade: Half lobster with charred lemon + €24 / Spiny Lobster (700 g) + €60 p.p. (2)
or
Simmental Beef Tenderloin
Upgrade: Miyazaki Wagyu A5 + €69

SIDES

Triple-cooked truffled potatoes
Bimi with sesame sauce

DESSERT

Cheesecake with pistachio, mango, mandarin and red fruits
Add: Truffle Cheese Platter + €16

Petit Fours

130€

Yara's Menu

TAPAS

Salmon tartlet with crème fraîche
Mushroom cappuccino

SUSHI

Spicy Bluefin Tuna Roll with avocado and passion fruit

STARTERS

Simmental beef fillet tartare with Wagyu cecina
Sea Bass Ceviche with Passion Fruit and Roasted Pineapple
Upgrade: Bogavante Tempura + €20

ROBATA GRILL

Salmon with orange pil pil, fennel and pickled cucumber
Upgrade: Half lobster with charred lemon + €24 / Spiny Lobster (700 g) + €60 p.p. (2)
or
Iberian pluma with apple chutney and miso aubergine
Upgrade: Miyazaki Wagyu A5 + €69

SIDES

Triple-cooked truffled potatoes
Bimi with sesame sauce

DESSERT

Cheesecake with pistachio, mango, mandarin and red fruits
Add: Truffle Cheese Platter + €16

Petit Fours

100€

Vegetarian Menu

APPETIZERS

Vietnamese-style spring roll
Mushroom cappuccino

SUSHI

Vegetarian California Roll

STARTERS

Tomato tartare with pesto and green shiso
Watermelon Tataki

ROBATA GRILL

Aubergine with miso, shiitake, wakame and dashi beurre blanc
Triple-cooked truffled potatoes
Bimi with sesame sauce

DESSERT

Cheesecake with pistachio, mango, mandarin and red fruits
Add: Truffle Cheese Platter + €16

Petit Fours

100€

A la carte

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A LA CARTE MENU

A la carte

A LA CARTE MENU

Our local sustainable suppliers

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Bluefin Balear logo
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