FOR EVERY OCCASION

Groups & Events

Expect an elevated experience at YARA with the stunning views of the
yachts while indulging in chef Simon’s iconic sashimi selection, his
premium wagyu carpaccio with a Japanese twist and Mallorca’s best sushi.

The menu showcases a variety of dishes from its three kitchens: the main
kitchen, the sushi counter and the robata grill.

AREAS

PRIVATE

‘The Nook’ YARA’s semi-private room with capacity for 12 guests, it is the perfect place for informal meetings, business “lunches” dinners and celebrations in a comfortable and welcoming atmosphere.

MAIN ROOM

YARA’s main room with capacity for 115 guest. It is the perfect place for large groups and celebrations in an exclusive and open atmosphere.

* Flexible layout, we adapt to your needs.

HALF MAIN ROOM

YARA’s half main room with capacity for 50 guests. It is the perfect place for large groups and celebratios in an a unique and open atmosphere.

* Flexible layout, we adapt to your needs.

TERRACE

Yara’s terrace, with capacity for 120 diners for cocktails and 60 seated.

* Flexible layout, we adapt to your needs.

GROUP MENUS

FLYING BUFFET 1

Spicy tuna roll with chilli mayonnaise, avocado and tobiko yuzu
Salmon roll with green apple and kimchi mayonnaise
Cornetto with Simmenthal sirloin steak tartare
Arturo Sanchez Iberian Ham Croquettes
Salmon and avocado tartare tartlet
Prawn in tempura with yuzu gel
Mudejar Wagyu mini Burger

DESSERTS
Cheesecake, pistachio and raspberry
Piña colada

FLYING BUFFET 2

Spicy tuna roll with chilli mayonnaise, avocado and tobiko yuzu
Salmon roll with green apple and kimchi mayonnaise
Foie Gras Mousse with Parmesan and wild berries
Arturo Sanchez Iberian Ham Croquettes
Patatas Bravas
Cornetto with Simmenthal sirloin steak tartare
Salmon and avocado tartare tartlet
Prawn in tempura with yuzu gel
Mudejar Wagyu mini Burger
Pork Ribs Sam with BBQ Sauce

DESSERTS
Cheesecake, pistachio and raspberry
Piña colada

GROUP MENU 1

TAPAS
Steak Tartar Cornetto
Bluefin Tuna Tartlet
Apple & Yuzu Sake Sour

SUSHI
Chef’s Selection Sushi

STARTERS
Salmon Tataki with Mango & Passion Fruit

ROBATA GRILL
Simmental Beef Fillet, Sweet Potato and Shiitake

DESSERTS
Cheesecake with Pistachio, Mango, and Wild Berries
Petit Fours

GROUP MENU 2

TAPAS
Steak Tartar Cornetto
Bluefin Tuna Tartlet
Apple & Yuzu Sake Sour

SUSHI
Chef’s Selection Sushi

STARTERS
Salmon Tataki with Mango & Passion Fruit

ROBATA GRILL
Seabass with Miso, Cauliflower y Dashi Beurre Blanc
Simmental Beef Fillet, Sweet Potato and Shiitake

DESSERTS
Piña Colada
Cheesecake with Pistachio, Mango, and Wild Berries
Petit Fours

SPECIAL MENU

OYSTER GILLARDEAU Nr.1
with sake sour

CAVIAR
30g Baerii Caviar · Belgium and Italy
30g Oscietra Caviar · Italy
30g Beluga Royal Caviar · Belgium

BLACK ANGUS ENTRECOTE
and Truffled Potatoes

SIMMENTAL BEEF T-BONE STEAK 900gr.
with Truffle Fries

WINE HARMONY

CLASSIC

2019 LAIETÀ GRAN RESERVA BRUT NATURE. “Alta Alella” · Xarel·lo, Chardonnay, Pinot Noir
or
2019 LAIETÀ ROSE GRAN RESERVA
BRUT NATURE. “Alta Alella” · Monastrell

White wine
2023 SAUVIGNON BLANC BARRICA. “Montesión Wine Estate” (V.T. Mallorca) · Sauvignon Blanc
or
2023 VIOGNIER. “Montesión Wine Estate”
(V.T. Mallorca) · Viognier
or
2023 CHARDONNAY. “Montesión Wine Estate” (V.T. Mallorca) · Chardonnay
or
2023 ROSE CUVÉE. “Montesión Wine Estate” (V.T. Mallorca) · Merlot, Chardonnay, Cabernet Sauvignon, Viognier

Red wine
2021 AMPHORA. “Montesion Wine Estate”
(V.T. Mallorca) · Syrah

Sweet wine
2023 DOLÇ DE SA VALL. “Vins Miquel Gelabert” (D.O. Pla i Llevant) · Moscatel de grano menudo

OTHERS

Water, soft drinks, beer, and coffee package.
Open bar service.

PREMIUM

Sparkling 
RUINART CHAMPAGNE R Brut
Chardonnay, Pinot Noir, Pinot Meunier

White wine
2023 CHARDONNAY ROURE. “Miquel Gelabert” (D.O. Pla i Llevant) · Chardonnay
or
2023 FRANSOLA. “Familia Torres” (D.O. Penedès)
Sauvignon Blanc
or
2023 SON MAYOL ROSÉ. “Son Mayol” (V.T. Mallorca)
Merlot

Red wine
2019 CABERNET SAUVIGNON GRAN RESERVA.
“Montesión Wine Estate” (V.T. Mallorca)
Cabernet Sauvignon
or
2018 SON MAYOL GRAND VIN. “Son Mayol”
(V.T. Mallorca) · Cabernet Sauvignon, Merlot

Sweet wine
2023 DOLÇ DE SA VALL. “Vins Miquel Gelabert” (D.O. Pla i Llevant)
Moscatel de grano menudo

Our wine selections are subject to some change since they come from small producers and at the same time exclusive productions. If you wanted to change any wine, there would be no problem doing so, we would adjust the price accordingly.

COCKTAILS

OLD FASHIONED

Bourbon | Brown sugar | Angostura

NEGRONI

Campari | Gin | Sweet vermouth

MANHATTAN

Rye | Sweet vermouth | Orange bitters

AMERICANO | SBAGLIATO

Campari | Sweet vermouth | Cava

DRY MARTINI

London dry gin | Dry vermouth

ESPRESSO MARTINI

Coffee liquor | Vodka
Espresso with coffee blended

PORNSTAR MARTINI

Passion fruit | Vanilla | Vodka | Champagne

FRENCH

Belvedere | Chambord | Pineapple

APEROL SPRITZ

Aperol | Cava | Soda

VERMOUTH SPRITZ

Mallorca’s dry vermouth | Soda | Cava

ROSATO SPRITZ

Italian dry bitter | Cava | Soda

HUGO SPRITZ

Edelflower liquor | Cava | Soda | Mint leaves

SOUR COCKTAIL

Premium Spirit | Citrics | Sugar

MARGARITA

Tequila silver | Lime | Orange liquor | Salt

COSMOPOLITAN

Vodka | Cranberries | Lime | Orange liquor

FERA MOJITO

Rum | Sugar | Soda | Lime | Mint

MOCKTAILS GIMBER

Orange | Lime | Ginger

MOCKTAILS LINDO

Organic Tea | Lime | Mint

For more information about Private Dining & Events please get in touch

Get in touch