Our Cuisine
At YARA, Japanese precision meets the warmth and generosity of the Mediterranean — brought together at one table, at the heart of Puerto Portals marina.
Two culinary cultures — one identity
"Two of the world's great culinary cultures, reinterpreted as one seamless experience."
YARA's cuisine is not a fusion in the conventional sense, but a distinct culinary identity. It combines the discipline and refinement of Japan — precision cutting, respect for ingredients, the depth of umami, and the art of binchotan charcoal grilling — with the vibrancy of the Mediterranean: exceptional local produce, bold flavours, and a culture of sharing.
Chef Simon Petutschnig, Austrian-born with a career spanning Europe and Japan, shapes this philosophy into a cuisine that feels both refined and effortless — rooted in technique, yet expressive and generous.
Three expressions of the same philosophy
Every table at YARA has access to three distinct culinary expressions, each offering a different perspective on the Japanese-Mediterranean philosophy.
Main Kitchen
The heart of YARA. Dishes such as Wagyu carpaccio with a Japanese touch, salmon tataki with mango and passion fruit, or bluefin tuna tartare. Here, precision meets creativity — refined, expressive, and unmistakably YARA.
→ View Main MenuSushi Counter
A dedicated sushi experience, where premium ingredients are prepared à la minute by specialist chefs. Bluefin tuna, sea bass, nigiri and sashimi — combining Japanese craftsmanship with the instinct for exceptional Mediterranean sourcing.
→ View Sushi SelectionRobata Grill
At the centre of the restaurant: the Japanese binchotan charcoal grill. The robata brings depth, intensity and purity of flavour — from miso-glazed sea bass to Wagyu and Miyazaki A5 beef. Fire, simplicity and precision in perfect balance.
→ Discover the Robata
Signature Ingredients
Live from the Marina
Live Lobster · Bogavante
One of the few restaurants in Mallorca offering fresh live lobster, prepared to order — from the robata grill or as a centrepiece for sharing at the table.
Japanese & Spanish
Wagyu · Mudejar & Miyazaki A5
From Iberian Wagyu Mudejar to the renowned Japanese Miyazaki A5 — exceptional beef, served across different preparations, always highlighting its purity and texture.
A Cornerstone of YARA
Bluefin Tuna · Atún Bluefin
A cornerstone of the YARA experience — premium bluefin tuna, presented as sashimi, tataki or tartare, balancing Japanese technique with Mediterranean character.
Mallorca on the Plate
Local Mallorcan Produce
From locally sourced fish and seasonal vegetables to carefully selected regional ingredients. Signature elements such as Flor de Sal from Mallorca are used with precision — enhancing, rather than dominating, the natural character of each dish.
Sharing or curated —
you choose the journey
Dining at YARA is designed to be flexible, social and immersive. Guests are invited to explore the menu through a sharing concept, combining dishes across our different kitchens to create a varied and dynamic table experience.
Alternatively, for a more guided journey, our set menu offers a curated selection of signature dishes — a seamless introduction to the full breadth of YARA's Japanese-Mediterranean cuisine.
Sharing
Combine dishes freely across the three kitchens — sushi, robata and main kitchen — at your own pace. The table evolves naturally with each dish, encouraging discovery and interaction.
Set Menu
A curated path through the YARA kitchen, selected by Chef Simon. A structured and complete introduction to the Japanese-Mediterranean philosophy.
A table in motion
Dining at YARA is centred around sharing — a fluid experience where the table evolves naturally with each dish.
Guests are invited to combine selections across our three kitchens, creating a dynamic interplay of flavours, textures and temperatures. Dishes are placed at the centre, encouraging interaction and discovery.
A typical flow might begin with lighter plates — sashimi, tartares or signature rolls — followed by warm starters and robata-grilled fish, meats or vegetables, enjoyed together at the table.
Our knowledgeable team guides the experience, helping to shape a balanced selection — often complemented by a glass of champagne or wine, naturally accompanying the rhythm of the evening.
→ View All MenusNava — Above YARA
Nava · Private Dining
Above YARA
Directly above YARA sits Nava — Mallorca's most exclusive private dining experience, the brainchild of Chef Simon Petutschnig. Nava hosts a curated series of events with internationally acclaimed visiting chefs, cooking for no more than 12 guests around a single chef's table.
Chef Simon also leads Fera Palma, one of Mallorca's most celebrated fine dining restaurants — bringing the same culinary DNA to every service at Puerto Portals.
For 2026, Nava hosts a curated series of events with internationally acclaimed Michelin-starred visiting chefs.
Discover Nava Private DiningAn integral part
of the experience
At YARA, the wine and champagne selection is not an addition to the cuisine — it is an integral part of the experience. Our cellar brings together a carefully curated collection of international wines alongside a strong focus on Mallorca's most expressive producers. From elegant whites to structured reds, the selection is designed to complement the Japanese-Mediterranean cuisine in depth and balance.
This philosophy is guided by our Head Sommelier, a Master of Wine (USA) — one of the highest and rarest distinctions in the global wine world — ensuring a level of expertise and curation that defines the YARA experience.
references across Mallorca, mainland Spain and leading French wines, complemented by an extensive by-the-glass offering.
Champagne holds a natural place within the YARA experience — not reserved for special occasions, but enjoyed as part of the rhythm of the table. A particular highlight is our champagne by-the-glass offering, allowing guests to enjoy exceptional cuvées with ease and flexibility throughout the evening. Alongside champagne, a considered selection of cava and sparkling wines rounds out the offering.
At YARA, wine and champagne are not simply served — they are part of the atmosphere, the pace and the identity of the table.
Cocktails & the Art of the Drink
At YARA, the bar is as considered as the kitchen. Our bartenders craft each cocktail with the same precision and philosophy that defines the cuisine — Japanese-inspired techniques, Mediterranean ingredients and an instinct for balance. From a perfectly stirred Old Fashioned to our signature Vermouth Spritz with Mallorcan dry vermouth, every drink is designed to complement the meal and the moment. The marble bar, the low light and the view of the marina make YARA one of the finest places to drink in Puerto Portals — before dinner, after, or simply on its own terms.
Common questions
What is Japanese-Mediterranean cuisine?
Japanese-Mediterranean cuisine combines the precision and ingredient philosophy of Japanese cooking — knife technique, umami, charcoal grilling — with the flavours, produce and warmth of the Mediterranean. At YARA, this fusion is expressed through three formats: the Main Kitchen, the Sushi Counter and the Robata Grill.
Is there a robata grill restaurant in Mallorca?
YARA is the only restaurant in Puerto Portals with a Japanese binchotan charcoal robata grill. Reaching temperatures far beyond conventional grilling, it imparts a refined, clean smokiness to every ingredient — from seasonal vegetables to local sea bass, culminating in the richness of Wagyu Miyazaki A5.
Does YARA serve live lobster (bogavante)?
Yes. YARA is one of the very few restaurants in Mallorca to serve fresh, live bogavante (lobster), sourced directly and prepared to order. It can be grilled on the robata or served as a centrepiece dish for the table.
What is Nava Private Dining at Puerto Portals?
Directly above YARA, Nava Private Dining hosts a series of exclusive events with internationally acclaimed visiting chefs, cooking for no more than 12 guests. The same culinary vision defines the kitchen at YARA. Chef Simon Petutschnig also leads Fera Palma, one of Mallorca's most celebrated fine dining restaurants.
Is a reservation required at YARA Puerto Portals?
Reservations are strongly recommended, particularly for dinner service and on weekends. YARA is open Wednesday to Sunday from 17:30, with Sunday Lunch from 12:30. Reserve via SevenRooms, by phone or at info@yarapuertoportals.com.
Does YARA cater for dietary requirements?
YARA can accommodate a range of dietary requirements including vegetarian and gluten-free needs. Please inform the team at the time of booking so the kitchen can prepare accordingly.
