Christmas &
New Years Eve menu
Christmas menu
TAPAS
with crispy nori
with brie cheese
MENU
CHEF’S SELECTION OF SUSHI
with fresh Wasabi
BLUEFIN TUNA TATAKI
with avocado creame
HALF LOBSTER
with grilled lemon and chili papaya vinaigrette
SADDLE OF VENISON
with red cabbage and potato dumplings
*WAGYU MIYAZAKI A5 +69€
DESSERT
APPLE PIE
with cinnamon and vanilla ice cream
189€
The menus are subject to changes due to the availability of fresh produce
New Years Eve menu
GLASS OF CHAMPAGNE
SNACKS
Crispy Nori with king crab
Cornetto with steak tarta
MENU
OYSTER GILLARDEAU NR 1 & CAVIAR
Apple I Tom Kha Gai
CARABINERO CARPACCIO
Mango I Avocado
SUSHI & SASHIMI SELECTION
and fresh Wasabi
HALF GRILLED LOBSTER
and Truffle Potato
GRILLED ANGUS SIRLOIN
Parsnip I Oporto I Pearl Onions
OR GRILLED WAGYU MIYAZAKI +25€
GREEN SHISO SORBET
Champagne, I Berries I Yoghurt
DESSERT
HAZELNUT PRALINE
Black Sesame I Apricot I Vanilla
325€
The menus are subject to changes due to the availability of fresh produce
Festive menu
TAPAS
with crispy nori
with brie cheese
MENU
CHEF’S SELECTION OF SUSHI
with fresh Wasabi
BLUEFIN TUNA TATAKI
with avocado creame
GRILLED SCALLOPS
with shitake and dashi
SIMMENTAL BEEF FILET
with red cabbage and potato dumplings
*WAGYU MIYAZAKI A5 +69€
DESSERT
APPLE PIE WITH CINNAMON
and vanilla ice cream
125€
The menus are subject to changes due to the availability of fresh produce