Christmas menu

TAPAS

STEAK TARTAR SIMMENTAL
with crispy nori
 
TRUFFLE BRIOCHE
with brie cheese
 
UMAMI CAPPUCCINO

MENU

CHEF’S SELECTION OF SUSHI
with fresh Wasabi

BLUEFIN TUNA TATAKI
with avocado creame

HALF LOBSTER
with grilled lemon and chili papaya vinaigrette

SADDLE OF VENISON
with red cabbage and potato dumplings
*WAGYU MIYAZAKI A5 +69€

DESSERT

APPLE PIE
with cinnamon and vanilla ice cream

189€

The menus are subject to changes due to the availability of fresh produce

RESERVATIONS

New Years Eve menu

GLASS OF CHAMPAGNE

SNACKS

TRUFFLE CAPPUCCHINO
Crispy Nori with king crab
Cornetto with steak tarta

MENU

OYSTER GILLARDEAU NR 1 & CAVIAR
Apple I Tom Kha Gai

CARABINERO CARPACCIO
Mango I Avocado

SUSHI & SASHIMI SELECTION
and fresh Wasabi

HALF GRILLED LOBSTER
and Truffle Potato

GRILLED ANGUS SIRLOIN
Parsnip I Oporto I Pearl Onions
OR GRILLED WAGYU MIYAZAKI +25€

GREEN SHISO SORBET
Champagne, I Berries I Yoghurt

DESSERT

HAZELNUT PRALINE
Black Sesame I Apricot I Vanilla

325€

The menus are subject to changes due to the availability of fresh produce

RESERVATIONS

Festive menu

TAPAS

STEAK TARTAR SIMMENTAL
with crispy nori
 
TRUFFLE BRIOCHE
with brie cheese
 
UMAMI CAPPUCCINO

MENU

CHEF’S SELECTION OF SUSHI
with fresh Wasabi

BLUEFIN TUNA TATAKI
with avocado creame

GRILLED SCALLOPS
with shitake and dashi

SIMMENTAL BEEF FILET
with red cabbage and potato dumplings
*WAGYU MIYAZAKI A5 +69€

DESSERT

APPLE PIE WITH CINNAMON
and vanilla ice cream

125€

The menus are subject to changes due to the availability of fresh produce

RESERVATIONS